We love tasting different foods, and many of us prefer to try several recipes to make our food tastier, more aperitive, and mouth-watering. So let’s check out everything about the How to Make Garlic Butter guide from here. However, you must have witnessed that foods like potatoes, bread, noodles, continental, meat, vegetables, etc., taste much more delicious when yellow yummy drizzling Butter is poured over them. But aren’t we a little bored of that plain, salty yellow Butter? How about some garlic butter? So, here’s the complete guide for “How to Make Garlic Butter?”
Its delicious flavour and salty taste give an exotic flavour to all dishes. Be it French or garlic bread, baguette, mashed or baked potatoes, pasta, bangles, toasts, noodles, seafood, steaks, or salads, this Butter is a magical ingredient that immediately activates your taste buds.
Garlic Butter Nutritional Benefits:
Many of us avoid eating Butter because it has a lousy cholesterol reputation. But if we could make our Butter naturally, which can be extra relishing and have a beneficial nutritional value, looks quite promising for our health, right?
Garlic butter is considered to have a significant amount of Vitamins A, K, B6, C & E. This also has fatty acids, which are healthy and helps to destroy harmful bacteria & other nutritional values like Manganese and Fiber. Many studies have also shown that Garlic can protect you from illnesses, including Common colds. It also improves immunological function, lowers cholesterol and blood pressure, and contains various vitamins, nutrients, and antioxidants.
How to Make Garlic Butter Very Quickly & Easily
So let’s check out more about on How to Make Garlic Butter guide. At present, several brands are selling garlic butter. But it’s always better to make your own at home. Though it sounds a little tricky, Garlic Butter is straightforward to prepare. Let’s get to know more about on How to Make Garlic Butter article now from here.
Well, there are primarily two ways to prepare this Butter. One is extremely simple and would take only 2 mins to prepare; the other is the ancient and more traditional method native to France! However, we will discuss How to Make Garlic Butter both recipes here so you can try another for a more diverse flavour if you are bored with one.
- Unsalted Butter – 1 Cup
- Minced Garlic (according to your taste) – 1 Tablespoon
- Salt – 1 Tablespoon
- Black Pepper – ½ Tablespoon
- Dried Parsley (this is optional, but it is recommended to add it to increase the taste) – ½ Tablespoon
Garlic Butter Recipe: (Prep Time – 2 Mins)
This recipe for How to Make Garlic Butter is relatively simple. It contains Garlic and Butter, which are crushed and blended into a flavorful paste. However, many chefs prefer to use unsalted Butter in this recipe. The reason is unsalted Butter readily absorbs garlic flavour in better form; moreover, unsalted Butter reacts very well to herbs and spices like pepper.
**PS: Before making this recipe, the Butter you need should be in solid-liquid form; that is why it's better to keep it out for some time (approx one hour before starting) to soften it.
Step: 1 – After you have softened the Butter, blend the Butter in a blender or a food processor for a smoother consistency.
Step: 2 – Add Garlic pieces, salt, pepper, and Parsley, and mix them thoroughly.
Step: 3 – Pour the paste into a bowl and refrigerate it for some time (the preferable time to cool it is 2-3 hours).
Garlic Butter Recipe – (French Style)
Garlic Butter originated French, and there is no doubt that we people love eating French food; moreover, people from the U.S. & even Italians use this French recipe for making this Butter.
Additional Ingredients Required:
- Garlic cloves (chopped) – 5
- Fresh flat-leaf Italian Parsley – 1 Bunch
- Unsalted Butter – ½ Cups
- Green onions (sliced, about two spring onions, green and white sliced only) – 2-3 Tablespoons
- Fresh Tarragon (coarsely chopped) – 2 Tablespoons
- Pastis (anisés – flavoured liqueur) – 2 Tablespoons
- Extra virgin olive oil – 2 Tablespoons
- Lemon juice – ½ Lemon
- Heavy cream (double cream) – 1-2 Tablespoons
- Salt & freshly ground black pepper
- Breadcrumbs – 1 Cup
Step: 1 – Put all the garlic cloves in the food processor and process them until it’s pureed. Now add parsley leaves and again process it until it converts into a fine mixture.
Step: 2 – Cut the Butter into 3-4 pieces and add them to your parsley mixture along with the green onions, tarragon & pastis. Process them all till they are thoroughly combined.
Step: 3 – Add olive oil, lemon juice & cream to create a soft and fluffy mixture. To season the taste, add salt and pepper.
Step: 4 – Refrigerate it for around 2-3 hours, and now your delicious Butter is ready to be served.
Essential Tips for the Recipes:
- Warm Up the Butter to Room Temperature: This would help eliminate chunks because the softer butter blends in with the other ingredients more readily.
- Utilize Seasonal Ingredients: If you have fresh Garlic and Parsley on hand, use those to get the most flavour. Those will also work if you have dried Parsley and garlic powder.
- Slice and Cut Thinly: Make sure to cut or dice your Garlic and use very finely chopped Parsley. Although you don’t want lumps, garlic butter is excellent with a bit of roughness.
- For the Smooth Garlic Butter: Feel free to process everything in the food processor if you like because the Garlic won’t add any texture.
Variations of Recipe:
- Extra Butter/Olive Oil – Increase the quantity of Butter; use about half butter and half extra virgin olive oil and beat it along with chopped Garlic.
- Lemon, Parsley, Butter, and Garlic – Though we have already added Parsley in our recommended recipe, if you want to use lemon juice, then about two tablespoons of fresh lemon juice is enough. Add one teaspoon of kosher salt (less if salted Butter) and 1/4 teaspoon of crushed black pepper.
- Roasted Garlic – Mix about half the bulb of Garlic with 1/2 stick of Butter. Since, after being roasted, Garlic becomes sweeter, so use more if you want garlicky flavour with Butter and beat thoroughly.
Storing Garlic Butter:
This homemade garlic butter could be kept for up to 6 months in the freezer and for about one week in the refrigerator if stored in an airtight container. Then, when it’s time to use it, defrost it in the fridge, serve it straight from there, or bring it to room temperature so it’s spreadable.
Uses of Garlic Butter:
- As a Creamed Butter: Watch the bits of butter melt and transform into a tasty sauce as you place them on top of cooked steaks or other meats.
- On Pasta: Toss hot, cooked pasta with this Butter for the most leisurely pasta meal.
- With Vegetables: Vegetables are coated and flavoured with this Butter at the end of steaming or sautéing until they are thoroughly done.
- Garlic Bread/Sandwich: One of the most loved recipes – Cut half a soft Italian or French loaf (1 pound) horizontally. On the sides that were cut, apply the garlic butter. Place the bread cut-side up on a baking sheet coated with foil and bake for 10-15 minutes at the temperature of 425°F or until the bread is crisp.
- Baked Potatoes: On baked potatoes made in an air fryer or an instant pot, slice it and serve a slab.
- On Popcorn: Pour some melted butter over popcorn for a salty, buttery treat.
So this is all about the How to Make Garlic Butter guide. These recipes are perfect for those who love to put extra toppings or Butter on their food items to make them more delicious. Hope you like this How to Make Garlic Butter article from here now.
If you enjoy reading this How to Make Garlic Butter then please do share it with others as well also. Garlic butter can help you relive your moments with your favourite foods, make you a little nostalgic, and add extra taste & flavour to your dish, which might be helpful to impress someone special to you. So, go through the complete guide for “How to make Garlic Butter?” and let us know if we can assist you further on this How to Make Garlic Butter!
FAQs (Frequently Asked Questions) –
How Long Does the Garlic Butter Last Once Opened?
This Butter can be kept for 15 days once you have opened the lid. But remember to keep it in a refrigerator.
2. Can Out-Of-Date Garlic Butter be Used?
It can be pretty surprising, but YES! you can use the Butter, which has been out of date for one week. But I would not recommend using it for more than one week.
3. Can Eat Garlic Butter Affect My Cholesterol?
NO! It will not affect your cholesterol. However, the nutrition in this and the Garlic inside it can help you strengthen your immune system and improve your cholesterol.
4. What Aisle is Garlic Spread?
The vegetable section is the best location to start looking for garlic paste. First, examine the area around the whole Garlic and the herb pastes. Then, go to the international aisle next.
5. How Many Calories Does Garlic Butter Contain?
There are around 102 calories in 1 tablespoon of this Butter. Relatively healthy, right? So, try it at home using a complete guide of ‘How to make Garlic Butter?’ to assist you.