We all have different tastes and ways of cooking our food; only we know the secret ingredient we use to make our food according to our desired taste. So let’s check out everything about this Coriander Substitute guide. Coriander is the most commonly used element, which has its magic on food! Whether it is Thai curries, Mexican dips, Egyptian Dukkah, or  Homemade Dill Pickles, Coriander adds a unique flavour, texture, and taste to any dish. However, someday, when you are all prepared to cook your favourite Chicken Tikka Masala, you realize that there is no coriander at home. Before you skip coriander, we are bringing some of the Best Coriander Substitute, which you may use as alternatives to cheer up your taste buds!

Coriander Substitute

**NOTE: There are two types of coriander - one is in seed form,
& the other is in leaf form, so here you will find the Coriander Substitute for both.

1. Cumin:

If there is something that can flawlessly Coriander Substitute seed, then it’s Cumin seeds. These tiny seeds are obtained from Cuminum Cyminum when the taste of any food is increased 2x times. It is lighter in colour (mainly dull brownish) but large. Cumin is used chiefly as a species to add distinctive taste and aroma.

Cumin Seeds

It is the main ingredient of many food items and components, such as in French bread Cumin proves to be the primary substance; it is also used as an ingredient in chilli powder. When discussing Indian cuisine, no pulses recipe can be completed without cumin as it is used to prepare “tadka.” Considering its nutritional value, Cumin contains many vitamins and is used in medicines for human digestive issues.

2. Garam Masala:

When you list the Coriander Substitute, then Garam Masala is something you can always put on your list without a second thought. This hot species mainly originated from India, without which Indian food is tasteless. It is also widely used in other countries to enhance food taste.

Garam Masala

Garam Masala is composed of many other ingredients, such as – Fennel, Bay Leaves, Black & White Peppercorns, Cloves, Cinnamon, Mace, Black & Green cardamom pods, Cumin, Coriander Seeds, and Red Chilli Powder. Flavours are blended to achieve the desired taste, but Garam Masala, when used, does not let you feel the absence of Coriander in it.

3. Curry Powder:

Listing the Coriander Substitute, there is no doubt that Curry Powder is a suitable alternative. It is a spice mix ingredient originating from the Indian subcontinent. In addition, curry Powder brings an exciting taste to the food with its savoury and sweet flavour due to its different components.

Curry Powder - Coriander Substitute

Standard components which comprise curry powder are – ginger, garlic, coriander, fenugreek, cumin, black pepper, and cardamom. It is also known for its nutritional benefits, such as providing fats, carbohydrates, & proteins to the body.

4. Caraway:

Caraway, also known as Meridian Fennel & Persian Cumin, is a type of biennial plant in the family of Apiaceae. It is another Coriander substitute, but it will drastically change the taste profile of the dish. Caraway is used in rye bread in the United States, often known as Jewish bread.

Caraway Seeds

It has an earthy flavour with a slight sweetness, which is why it is also used in many desserts, baked goods & vegetable dishes. However, as earlier stated, Caraway tends to change the whole profile taste of a word, so it’s better to first it in small quantities and slowly increase it according to the desired taste.

5. Tarragon:

Tarragon is also known as Estragon. It is very much found in Europe & North America. Tarragon is another wise choice as a coriander substitute. It does not give the same taste as the Coriander but also does give it no less than a Coriander. Moreover, Tarragon is readily available in all supermarkets regardless of where you live.

Tarragon - Coriander Substitute

Tarragon is perfectly suitable for chicken, fish, or egg dishes. Tarragon is also used in soft drinks in many counties to flavour them. In addition, it is the main ingredient in Chakapuli, a Georgian-originated word.

Now, Let’s See Some of the Best Coriander Substitute in Leaf Form.

Now let’s get to know more about this Coriander Substitute from here now.

6. Parsley:

When talking about the Coriander Substitute in leaf form, there is no match for Parsley as a perfect Coriander Substitute. Parsley is a flowering plant in the same family as the coriander in the Apiaceae family.


It is native to the Mediterranean region and is widely used in European & American cuisine. Parsley is very well used for garnishing. It is slightly bitter but reverts to the taste without changing the taste of the original dish.

7. Herb Mixtures:

Using a Herb Mixture makes the same taste without much change and is one of the coriander substitute. It is usually a mixture of dill, parsley, tarragon & oregano, making your dish relish your memorable moments.

Herb Mixtures

Final Thoughts:

So this is all about the Coriander Substitute article. Although there is no doubt that Coriander has its own very delightful taste anywhere and anyhow it is used which cannot be substituted, the above seven listed items are the best match that you can choose anytime to ease your growling stomach. Of course, some of them would give you the same taste as Coriander, and some might not, but you wouldn’t about using Coriander Substitute in your beautiful dishes.

Hope you like this Coriander Substitute guide from here now. So wait for nothing and no one; pop in and make mesmerizing moments with your food with this Coriander Substitute! If you enjoy reading or checking the Coriander Substitute then please do share Coriander Substitute with others as well also.

FAQs (Frequently Asked Questions) –

1. Can Fresh Coriander be used Instead of Ground?

Coriander seeds are dried from Coriander plants. If you are using ground one instead of fresh, then the taste and flavour of the dish might differ.

2. Can I use Fresh Coriander instead of Dried?

If you want to Coriander Substitute fresh for dried, then use one tablespoon of dried Coriander and three tablespoons of fresh Coriander.

3. Is Dried Coriander the same as Ground Coriander?

Ground Coriander is made from dried Coriander leaves that have been ground down into a powder and have a slightly different taste than fresh ones.

4. How much Coriander to Substitute for Cilantro?

One tablespoon of fresh Coriander for every tablespoon of Cilantro.

5. Can Coriander be Substituted for Mint?

Yes, mint pretty well can be a Coriander Substitute. But use it according to taste, as some people might be allergic to mint.


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